🎀 Treat your mom to an exceptional lunch in our Hobs 🎀

Does Sunday, May 25 ring a bell?
Of course it is! It’s a day dedicated to those who deserve all our attention: our mothers.

And what better way to show your love than by inviting her to share a meal that’s as tasty as it is inHOBliable?
For this very special day, our Hobs restaurants are pulling out all the stops, with menus specially designed for the occasion.

Each Hob has its own restaurant, run by a Hob’Chef. with distinctive culinary personalities. Together, they share the same philosophy: a taste for the real thing,
c elui fresh, local and seasonal produce. All year round, we treat you to Hobtits oignons dishes, designed to showcase local flavors.

And for Mother’s Day, our chefs have redoubled their creativity to offer mothers a culinary experience imbued with tenderness and refinement.
Here’s a taste of what’s in store…

Haute-Loire, nature and authenticity

Nestled in the heart of the Haute-Loire forests, this Hob welcomes you in a peaceful atmosphere, where nature meets gourmandise.
Hob ‘Chef Jorys and his brigade have concocted a generous menu, between land and sea:

Let yourself be tempted by the freshness of a tartar of gambas with tangy flavors, or prefer the finesse of a beef tataki with Asian accents.
For the main course, succumb to a rosy veal knuckle accompanied by a delicate new garlic mousseline, or go for a lobster served with venerated rice and a creamy bisque.
All this concludes with an elegant dessert, a raspberry revisited with red pearls, not forgetting the surprise reserved for all mothers.

Savoie, mountains and conviviality

This time, we’re heading for the pure Savoy air! Immerse yourself in the village of Orelle and enjoy mountain views from our magnificent terrace.
Our Hob’Chef Florent has also devised a menu to awaken your taste buds:

For starters, choose between a light asparagus espuma or a subtly perfumed salmon gravelax.
For main courses, let yourself be comforted by a ballotine of poultry with forestry sauce and pommes grenailles, or opt for a filet of Saint-Pierre with sorrel sauce and rice pilaf.
For dessert, let your heart speak between a citrus pavlova and a sweet rose panna cotta.

🌸 Two atmospheres, two unique menus, one goal:
to make Mother’s Day an unHOBliable moment.

Have you already fallen in love? Don’t delay! Places are limited, and our moms deserve the best.

👉 Book now

P.S.: Looking for a gift that’s sure to please? Give one of our gift vouchers!
Culinary experiences, moments of well-being or enchanting stays… there’s something for every taste and every desire.
A great idea for a simple gift.

🎁 https://www.evihob.com/bons-cadeaux-hob/