A Gourmet Weekend Celebrating Mushrooms in Saint-Bonnet-le-Froid
On November 7 and 8, 2026, Saint-Bonnet-le-Froid will once again host its traditional Mushroom Fair, a must-attend fall event in the Haute-Loire.
Throughout the weekend, the village will celebrate mushrooms, the region’s terroir, and local cuisine in a warm and festive atmosphere.
Events featuring mushrooms and local specialties
Highlights of this year’s event:
- local farmers’ market
- local producers and artisans
- mycology exhibition
- cooking demonstrations
- tastings
- activities centered on mushrooms and fall flavors
A wonderful opportunity to discover Saint-Bonnet-le-Froid in a new light, meet local producers, and enjoy the village’s unique atmosphere this time of year.
Whether you’re a mushroom enthusiast, a foodie, or simply looking for a fall outing in the Haute-Loire, join us Saturday, November 7, and Sunday, November 8 in Saint-Bonnet-le-Froid.
Extend your stay at Hob Fort du Pré
After strolling through the village streets, head to the Hob Fort du Pré to continue enjoying your day.
More than just a hotel, the Hob is a true hub of life where people come
to
sleep, eat, have a drink, get together… or simply take their time.
Whether you’re staying with us or just stopping by for the day, the doors of the Hob are open to you.
To celebrate the Mushroom Fair, our Hob’Cheffe Mélissa and her team have also created a special menu, which will be served Saturday and Sunday at lunchtime at the Hob Fort du Pré restaurant.
The perfect opportunity to extend this weekend dedicated to good food and to savor the flavors of fall on your plate.
A delicious and friendly weekend awaits you in Saint-Bonnet-le-Froid! Take advantage of the Mushroom Fair to explore the village, its flavors, and its local specialties, then extend the experience at the Hob Fort du Pré with a delicious meal or an overnight stay.