Orelle
Orelle
Easter gathering
The perfect opportunity to treat yourself, for young and old alike! 🐣
To celebrate the event, chef Florent has concocted a special menu for you to enjoy in a friendly atmosphere.
Two dates to enjoy:
– Sunday 5 April (lunch)
– Monday 6 April (lunch)
Places are limited, so book now to avoid missing out on this gourmet experience.
hob.orelle@evihob.com or on 04 23 32 38 64
We look forward to sharing a delicious moment with you!
The menu
An authentic, friendly restaurant!
Discover tasty, friendly local cuisine at the Hob Orelle restaurant, open to travelers and visitors alike.
The Chef and his team offer raclette, fondue, tartiflette and other Savoyard specialities to warm both body and heart.
Our menu features fresh, seasonal produce and local produce, for an authentic gourmet experience. For those in a hurry, a fast-food service is also available.
Enjoy the terrace with mountain views and a rich and varied wine list.
Regular culinary events: follow us on Instagram & Facebook to make sure you don’t miss a thing.
👉 Booking:
hob.orelle@evihob.com
04 23 32 38 64
A festive bar!
Open to all, the Hob Orelle bar offers a varied menu of hot and cold drinks!
As in all our Hobs, theHobjectifis to introduce you to local beverages
Depending on your mood of the moment, you can enjoy cocktails, mocktails, beers, wine or in a completely different atmosphere our selection of teas, coffee from a local roaster or hot chocolate made with ❤
Of course, we thought of theAfter Ski with an offer available 7 days a week.
Drinks menu
