Hob Fort du Pré

Fort du Pré

Saint-Bonnet-le-Froid
Swimming-Pool-HOB-Fort-du-pré

Our team will be taking a short break after lunch on Sunday, August 30.

Let’s take a little break to reconnect…
See you on Wednesday, September 2, for lunch—full of energy and as hungry as ever!

See you soon at Hob Fort du Pré 🤎

Elegant, convivial cooking!

In Saint-Bonnet-le-Froid, our Chef showcases the local terroir through refined, generous and seasonal cuisine, with local flavours always taking centre stage.

Mushrooms, Puy lentils, trout, Auvergne cheeses, verbena… Local products, worked with precision and modernity.

From lunch to dinner, the HOB restaurant is a lively place, as popular with travelers as it is with locals.
A place to eat, drink and share.

Our menus
 —Market Menu—€18 or €24
Available at lunchtime on weekdays.
Discover it every week on Hob’s Facebook and Instagram pages.
– Seasonal Menu – €39
– ‘Taste Me’ Menu – €56 or €62

A rich and inspired wine list accompanies each plate to enhance the moment.

A regional cuisine, a true signature, an experience to be savored.

Reservations recommended
hob.fdp@evihob.com
04 71 59 91 83

I reserve a table The menus
Previous
Next

A team dedicated to delighting you

At Hob Fort du Pré, Head Chef Mélissa works alongside her team, including her sous chef, Kenzo.

After arriving in February, this self-taught chef found her calling in the kitchen following a career change.

What does she love most of all? Creating moments of pleasure and togetherness around the table. It’s a passion she inherited from her family—especially her mother, who instilled in her a love for quality ingredients and good food.

On her plates, our chef Mélissa serves up simple, hearty, and flavorful dishes, prepared with fresh ingredients and a strong emphasis on local produce. Whether it’s fruit, vegetables, or poultry, she sources from producers in Haute-Loire and Ardèche whenever possible.

Her must-have kitchen staple? A good oil flavored with mint or cilantro, which adds that extra touch of flavor to a dish.

And what does she like best? Surprising you—especially by reimagining certain foods to help you learn to appreciate… the ones you thought you didn’t like. 😉

équipe restaurant

Welcome to Hob'Bar

On the bar side, the Hob is a lively place open to travelers and locals alike. You’ll enjoy a selection of wines to suit all budgets, cocktails, craft beers and local produce to share, in a convivial lounge atmosphere.

The HOB Fort du Pré also boasts a large terrace, games, themed evenings and fun at any time of day.

Come in for a drink. We stay for the atmosphere!

Bar menu
Previous
Next

Don't miss our events!

  • September & October
    Mushroom Workshops 🍄‍🟫 Set off on a fall getaway in the heart of the Haute-Loire and discover mushrooms in all their forms! 🍄 What’s on the agenda? Guided walks with a passionate mycologist, a tasting at Cave Marcon, a cooking workshop with our Hob’Chef Mélissa, and access to the wellness area. Three sessions available: Friday, September 25 through Sunday, September 27, 2026 🌿 Tuesday, September 29 through Friday, October 2, 2026 🌿 Tuesday, October 6 through Friday, October 9, 2026
  • Every day in September
    Feet in the Water - Swimming and Lunch Summer is still going strong at Le Hob ☀️ This September, enjoy a “Menu du Marché” lunch followed by some relaxation by the pool from 2:00 p.m. to 5:30 p.m. Hob La Truffière €35 per adult and €25 per child—reservation required
  • IF YOU'RE A LOCAL ARTIST OR PRODUCER, MAKE YOURSELF KNOWN! Come and meet us or contact us
  • Follow us on RS to keep up to date!