Pink October in the Hobs

To markPink October, Evi Hob once again this year, to support in her own way all women who have been or are being affected by breast cancerand to participate in prevention and awareness about this disease.

But how can you get involved in this wonderful cause when you’re a hotel and restaurant brand? ?

We put the question to our teams, and as always, it didn’t take long for ideas to emerge 💡

The Hob Fort du Pré combines gourmet delights with this cause

our hob’chef has imagined an exclusive dessert specially created for Pink October.

On the program:
🌸Pink praline tartlet
🌸Sorbet raspberry
🌸Praline pink crushed


This dessert is priced at 9and every dessert sold, 3 € will be donated to the ESP de Cressensac!

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The Hob la Truffière raises its glass

And at Hob La Truffièrea place for creativity behind the bar 🍸
This month, it’s the Espour Rose” cocktail in the spotlight! A sweet blend of raspberry, apple, lemon and lemonade

Available at €10, 2 € will be donated to theESP de Cressensac.


A delicate, sparkling cocktail full of hope – a real nod to all courageous women 🌷

 

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