La Truffière
Gignac
Elegant, convivial cooking!
Discover homemade local cuisine at the Hob La Truffière restaurant, open from Monday lunchtime to Sunday evening.
Chef Cédric and his team give pride of place to the local produce of the Lot and Périgord: black truffles, Lot walnuts, Cabécou… Seasonal dishes prepared with passion for a memorable taste experience.
Menus & set menus:
– Market Menu: €18 – €22
Served at lunchtime, Monday to Friday.
Discover it every week on Hob’s Facebook and Instagram pages.
– The Chalkboard: from €39
A selection of starters, main courses and desserts that changes with the seasons.
Available every evening from Monday to Sunday, as well as Saturday and Sunday lunchtime.
– Snacking Menu
Fancy enjoying a meal on the terrace during your stay?
Discover our selection of quick bites, available from 2 p.m. to 6 p.m.
– Event menus
Packages tailored to your private or professional events.
Discover a rich and varied wine list.
Your children will enjoy a menu specially designed for their small appetites.
👉Reservation:
hob.truffiere@evihob.com
00335 65 27 01 01
A lounge bar!
A warm and friendly bar, open to all!
Discover a varied menu :
– Cocktails & mocktails
– Craft beers
– Regional wines
– Coffees, teas and hot chocolates
As with all our Hobs, theHobjectiveis to introduce you to local beverages.
Whether you’re just passing through for a moment of reading, taking a relaxing break or enjoying an evening out with friends, the Hob La Truffière bar adapts to your every whim.
Drinks menu
