Hob Truffière Restaurant / Bar
Who says refined cuisine can’t be convivial?
Come and discover it at the Hob Truffière restaurant in Gignac!
The future Hob’Chef and his team will provide you with a memorable taste and visual experience. Here, local cuisine takes center stage!
The restaurant promises a warm and friendly atmosphere, with dishes featuring local specialties. These include the famous Périgord black truffles, Lot walnuts in all their forms, delicious cheeses such as Cabécou, a small goat’s cheese with a mild, creamy taste, Puy lentils often grown in the Lot, and Farcouse, a traditional dish. This culinary wealth will be prepared with care and passion. You can choose from several menus:
. Le menu du Marché à 18€ ou 22€
. Le menu de Saison à 39€
. The Dégustez-moi menu at 56€ or 62€ (depending on your choice), preferably by reservation.
You’ll also be delighted to discover a rich and varied wine list, ideal for connoisseurs, with a view of the cellar from the restaurant.
A lounge bar!
Open to all, the Hob Truffière bar offers a varied menu of hot and cold drinks!
As in all our Hobs, theHobjectifis to introduce you to local beverages.
Depending on your mood of the moment, you can enjoy cocktails, mocktails, beers, wine or in a completely different atmosphere our selection of teas, coffee from a local roaster or hot chocolate made with ❤
Like the rest of the Hob, the bar will open its doors in June 2024.