La Truffière
Gignac
Easter gathering
The perfect opportunity to treat yourself, for young and old alike! 🐣
To celebrate the event, Chef Cédric has created a special menu for you to enjoy in a friendly atmosphere.
Two dates to enjoy:
– Sunday 5 April (lunch)
– Monday 6 April (lunch)
Places are limited, so book now to avoid missing out on this gourmet experience.
hob.truffiere@evihob.com or on 00335 65 27 01 01
We look forward to sharing a delicious moment with you!
The menu
Elegant, convivial cooking!
Discover homemade local cuisine at the Hob La Truffière restaurant, open from Thursday diner to Sunday lunchtime.
Chef Cédric and his team give pride of place to the local produce of the Lot and Périgord: black truffles, Lot walnuts, Cabécou… Seasonal dishes prepared with passion for a memorable taste experience.
Menus & formulas:
– Market menu (Friday lunchtime): from €18 – available soon
– Evening menu (for diner ; Saturday and Sunday lunchtimes) 3 starters / 3 main courses / 3 desserts
– Event menus
Discover a rich and varied wine list.
Your children will enjoy a menu specially designed for their small appetites.
👉Reservation:
hob.truffiere@evihob.com
00335 65 27 01 01
A lounge bar!
A warm and friendly bar, open to all!
Discover a varied menu :
– Cocktails & mocktails
– Craft beers
– Regional wines
– Coffees, teas and hot chocolates
As with all our Hobs, theHobjectiveis to introduce you to local beverages.
Whether you’re just passing through for a moment of reading, taking a relaxing break or enjoying an evening out with friends, the Hob La Truffière bar adapts to your every whim.
Drinks menu
